A bunch of attention seekers hitting up Chapel St and St Kilda after Ben and Suz’s wedding. (Suz’? Suz’s?) 

Macarons with buttercream + jam + glace cherries filling - my pride and joy!! 

I like how French speakers get angry at that. 

I’m about to attempt making macarons. Admittedly, for about the fourth time. This time it’s going to be different - I bought the EXPENSIVE almond meal! It’s sounding promising already :) 

Was looking for macaron tips (as you do after failing 3 times in a row) and came across this little blog: http://www.mytartelette.com/search/label/macarons

BRB, redemption time!

DTF - Down to frolick 

1. Dress - Bronze Snake 
2. Trench Coat - Forever New